2022 American Lamb Board News
“As we look toward a new year, understanding the overarching trends happening in five key areas can help you anticipate your customers’ needs and keep meat in the mix,” according to the new report from Midan Marketing, 2023 Meat Trends to Watch.
Holiday celebrations are a great opportunity to share delicious American Lamb with friends and family. This holiday season the American Lamb Board (ALB) worked with a team of food bloggers to create and share holiday appetizer and main course recipes to inspire consumers to celebrate the season with American Lamb.
On December 12, 2022, USDA announced its investment in 71 projects under the second funding pool of Partnerships for Climate-Smart Commodities. This included a grant awarded to the American Lamb Board (ALB) for “Measuring the Climate Benefits and Emissions of Prescribed Sheep Grazing and Promoting the Consumption of Climate-Smart Lamb.”
The American Lamb Board (ALB) provides an assortment of tools and resources to producers including market reports, quarterly index reports and a menu trend study to implement in their operations and stay informed about the industry.
Research shows 85% of Americans say they go online daily. That figure includes the 31% who report going online almost constantly, as well as 48% who say they go online several times a day. To reach consumers in the digital space, American Lamb Board (ALB) is working with wine experts, chefs, bloggers, butchers and nutritionists to host virtual classes to share information about the versatility and benefits of American Lamb.
American Lamb Board (ALB) working with the American sheep industry has created a new task force of industry stakeholders and research and extension specialists to develop a sheep sustainability report. The report will represent the sheep industry’s commitment to sustainability and describe the industry’s existing practices and goals for continuous improvement in animal care, environmental stewardship, social impacts and industry productivity.
The American Lamb Board met with foodservice and trade magazine editors at the annual International Foodservice Editorial Council (IFEC) conference held this week in Santa Barbara. IFEC is a nonprofit association dedicated to improving the overall quality of business-to-business communication within the foodservice industry and to promoting professional standards among its members. IFEC brings editors and public relations professionals together to exchange ideas, share resources and confer on editorial content for chefs and restauranteurs.
Any way you cut it, American Lamb is delicious. That’s how the American Lamb Board’s (ALB) updated Lamb Cuts 101 key culinary resource sums it up.
The American Lamb Board (ALB) recently partnered with Seattle food influencer Danielle Kartes of Joy Rustic Foods, to host an American Lamb Cooking Class. Kartes, a longtime fan of lamb, has developed amazing American Lamb recipes along with stunning food photography. The Seattle foodie favorite is a regular contributor on The Kelly Clarkson Show as well as a cookbook author.
New American Lamb cooking videos produced by the Culinary Institute of America (CIA) feature Chef Jammir Gray from Napa’s Compline Restaurant and Wine Shop making her favorite lamb dishes.
Taziki's Mediterranean Café and the American Lamb Board (ALB) teamed up to promote a new Mediterranean Lamb Burger, made with two patties of 100% American Lamb. The promotion ran from June through September.
With the opportunity to convey the connection from farm to fork and engage with local chefs and consumers, the American Lamb Board (ALB) sponsored the annual Steamboat Food and Wine Festival in Colorado last weekend.
Recognizing the growing importance of minority populations as lamb consumers and growing interest in global flavors, the American Lamb Board (ALB) has expanded its network of social media influencers to include cultural experts. The international ties continue each month with a new featured global flavored recipe on ALB's social media channels and the opportunity for followers to receive a spice tin associated with making the recipe.
Improving the quality and consistency of American Lamb continues to be a strategic priority for the Lamb Checkoff. “We sponsor educational conferences like the Lamb Summit and create educational resources including the lamb quality video series to help our industry focus on delivering a great eating experience for our consumers,” says Peter Camino, American Lamb Board (ALB) chairman. “Our industry must commit to improve product quality and consistency to increase our competitiveness.”
People who influence opinions about food are taking to the backroads of America, learning how American Lamb is raised and natural resources are protected. The American Lamb Board (ALB) selected key market areas for the tours: Boston, Seattle, Boulder and Napa.
The American Lamb Board (ALB) announces the release of 2 reports, which provide the industry with valuable information for short- and long-term assessment of the U.S. lamb marketplace.
In a new partnership developed in 2022, the American Lamb Board (ALB) and Secret Supper® hosted consumers at farm-to-table dinner parties in key lamb metro markets of Boston, Seattle, Austin – and most recently, Denver.
Anyone who raises lambs affects end-product quality. On-farm practices are significant factors in how consumers will or will not find American Lamb a great meal choice. This was a major takeaway from the 2022 American Lamb Summit held August 8-9 in East Lansing, MI.
The American Lamb Board’s (ALB) benchmark research on the environmental footprint of the US lamb industry is within months of completion. Michigan State University (MSU) researchers Richard Ehrhardt, PhD, and Erin Reckenwald, PhD, gave American Lamb Summit participants a preview of the study August 19, 2022.
The second American Lamb Summit August 8-9, 2022, in East Lansing, MI, met expectations and more. Its sponsors, the American Lamb Board (ALB) and Premier 1 Supplies, set out to give good reasons for the industry to push beyond the status quo. “We are doing all we can for the entire American Lamb industry to not just survive, but thrive,” according to ALB Chairman Peter Camino.
The second American Lamb Summit kicks off August 8 in East Lansing, MI. Its sponsors, the American Lamb Board (ALB) and Premier 1 Supplies, say to expect to be challenged and pushed out of the status quo.
The American Lamb Board (ALB) announces the introduction of a new monthly lamb market summary to provide the industry with increased data and analysis.
The world isn’t the same place it was in 2018 when the American Lamb Board (ALB) released its last long range plan. As the board undertakes the development of a new strategic plan, it is facing dynamics never before encountered by the industry.
Mention Nik Sharma to cooking enthusiasts and it’s likely you’ll attract attention. Perhaps it’s because of how he uses an extensive background in biochemistry to understand flavor. Or perhaps it’s just because his food is so delicious and unique.
With the American Lamb Summit just a month away, and only a few seats remaining, anyone wanting to attend should register in the next few days. Complete information is available at LambSummit.com.
The American Lamb Board (ALB) served an assortment of lamb information to food educators in June, with a presence at the Center for the Advancement of Foodservice Education (CAFÉ) Leadership Conference in Portland, Maine.
Summer is officially here and the American Lamb Board (ALB) is turning up the heat with a summer outdoor adventure cooking promotion.
The sun isn't the only thing sizzling this summer. The American Lamb Board (ALB) is firing up tastebuds at in-person events across the country.
Taziki’s Mediterranean Café and the American Lamb Board (ALB) are partnering on a summer promotion to offer a new burger, made with 100% American Lamb. Taziki’s Lamb Burger is made up of two griddle-cooked, seasoned lamb patties on a toasted kaiser bun with feta cheese, sliced tomato, grilled onions and peppers and Taziki sauce.
The American Lamb Board (ALB) has combined its two industry funding/support programs, the Local Lamb Promotional Funds Program and the Supplier Cooperative Funds Program. The new program, the Promotional Partnership Program, is designed to create more flexibility for industry partners. Applications can be made year-round, which allows industry partners to apply for funding as opportunities arise.
The American Lamb Board (ALB) partnered with Australia and New Zealand to host a hands-on culinary medicine workshop for dietitian influencers in New Orleans, LA.
American Lamb's story goes beyond the care provided by the people who raise it. The next chapter includes how American Lamb contributes to regenerative land management through grazing practices, especially around solar farms. The American Lamb Board (ALB) is sharing this solar grazing story with consumers and supply chain partners to provide insight to the environmental stewardship of raising sheep.
The days are getting longer, the sun is feeling warmer and patio brunch season is here. The American Lamb Board (ALB) launched a Spring Brunch consumer campaign and promotional contest focused on bold and flavorful American Lamb.
The American Lamb Board (ALB) continues its “Beginning with the End in Mind” Lamb Quality video series with “USDA Lamb Yield Grading.”
The U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) is seeking nominees for the American Lamb Board (ALB).
Now is the time to register for the 2022 American Lamb Summit. Registration is limited to 250 individuals and slots are filling up fast, with more than 100 people signed up within the first few weeks of registration.
The deadline to apply for the 2022 Howard Wyman Sheep Industry Leadership School is Friday, April 29. This year’s event is scheduled for June 19-22 in Greeley, Colorado, where participants will explore the Colorado sheep industry.
Awareness of lamb live animal and carcass evaluation criteria can help producers make production decisions aimed at meeting lean meat yield and quality expectations.
The American Lamb Board sponsored the Club + Resort Chef to Chef Conference in Nashville, March 20-22, 2022, to educate and inspire club and resort chefs about the diverse uses of American Lamb.
The much-anticipated second American Lamb Summit is set for August 8-9, 2022, in East Lansing, MI. Registration opens Tuesday, April 5. The purpose of this interactive event is to inspire the next level of change and collaboration among all segments of the US Lamb industry to improve our competitiveness, product quality and productivity through increased use of the most efficient, progressive management tools.
The U.S. Quarterly Lamb Retail Sales Report for Q4 2021 shows lamb performed better during 2021 than 2020. The report was compiled by Midan Marketing, LLC for the American Lamb Board (ALB) using retail scanner data from IRI representing all lamb retail sales (American and imported).
The American Lamb Board (ALB) has sponsored several activities with the American Culinary Federation (ACF) throughout the years to grow awareness and expand usage of American Lamb among chefs.
The 2022 Power of Meat annual report is out, and there’s good news for lamb. The report summarizes a survey that “looks at meat through the shopper’s eyes,” and addresses all meat, imported and domestic, sold through retail food outlets during 2021. It is the 17th year of The Power of Meat report, sponsored by CRYOVAC and presented at the 2022 Annual Meat Conference.
The sheep and lamb industry saw prices reach historic levels in 2021. The year of outstanding domestic demand for lamb is summarized in the 2021 Sheep Industry Review, a checkoff funded report commissioned by the American Lamb Board (ALB) and compiled by the American Sheep Industry Association.
This week the American Lamb Board (ALB) is participating in Tastemaker Conference, a premier food blogger conference and community for food content creators. The conference draws hundreds of food influencers for networking opportunities and educational sessions with food brand representatives.
“It's been three years since our rebranding, and the American Lamb Checkoff lit a fire with consumers this past year,” said 2021 American Lamb Board (ALB) Past Chair, Gwendolyn Kitzan in the board’s just released FY2021 Annual Report. “What could have been months of downturn for our industry, has sparked some of the best sales increases we’ve seen.”
The American Lamb Board's (ALB) Lamb Lovers Month consumer promotion continues with new recipes and videos introduced by food influencer and YouTube personality, Billy Parisi.
The American Lamb Board (ALB) is working with Michigan State University (MSU) to evaluate the environmental footprint of the U.S. sheep industry in order to have accurate and robust data to contribute to this important issue. The initial focus of the study defines a comprehensive model of greenhouse gas (GHG) emissions for the diverse array of U.S. sheep production systems such as range, farm flock, pasture, intensive and feedlot. MSU will conduct a partial life cycle analysis of lamb production in these types of operations to quantify GHG emissions.
The American Lamb Board (ALB) has deemed February as Lamb Lovers Month for over a decade. This year to encourage celebrating Lamb Lovers Month, ALB is hosting two separate consumer contests. The first giveaway is on Instagram with the goal of increasing engagement with consumers. ALB is giving away a "date night in" package for one lucky couple to celebrate Valentine’s Day in style with American Lamb
While the American Lamb Checkoff rate is not changing, how the mandatory assessments are collected for animals sold through “market agencies” is changing. The change applies to animals sold through auctions, including sale barns, video/online sales, and sales at shows and fairs.
The American Lamb Board (ALB) elected FY2022 leadership at its meeting Jan. 19, held ahead of the American Sheep Industry Association (ASI) convention.
According to the latest consumer report issued by Chicago-based Midan Marketing, “Consumers have realigned their priorities and are expecting more than ever from the brands they purchase and the retailers they purchase from.” Based on that assertion, Midan’s 2022 Top Trends to Watch identifies 10 trends expected to shape 2022 and beyond. The American Lamb Board (ALB) consults with Midan on selected projects, such as the latest consumer survey of lamb usage and attitudes.
The American Lamb Board (ALB) provides educational resources and information to consumers largely through digital platforms. Traditional print brochures serve as a foundation of checkoff-funded information, but many key audience targets are seeking information on a digital device in the palm of their hand.