The American Lamb Board (ALB) served an assortment of lamb information to food educators in June, with a presence at the Center for the Advancement of Foodservice Education (CAFÉ) Leadership Conference in Portland, Maine.

Summer is officially here and the American Lamb Board (ALB) is turning up the heat with a summer outdoor adventure cooking promotion.

The sun isn't the only thing sizzling this summer. The American Lamb Board (ALB) is firing up tastebuds at in-person events across the country.

Taziki’s Mediterranean Café and the American Lamb Board (ALB) are partnering on a summer promotion to offer a new burger, made with 100% American Lamb. Taziki’s Lamb Burger is made up of two griddle-cooked, seasoned lamb patties on a toasted kaiser bun with feta cheese, sliced tomato, grilled onions and peppers and Taziki sauce.

The American Lamb Board (ALB) has combined its two industry funding/support programs, the Local Lamb Promotional Funds Program and the Supplier Cooperative Funds Program. The new program, the Promotional Partnership Program, is designed to create more flexibility for industry partners. Applications can be made year-round, which allows industry partners to apply for funding as opportunities arise.