New Brochure Available for Summer Events

Home Grown Flavor is a new recipe brochure presented by American Lamb Board (ALB) just in time to promote American Lamb at summer fairs and festivals. The checkoff-funded brochure is an all-in-one economical piece with recipes, cooking recommendations and nutrition information to save costs when the industry needs large quantities for fairs and festivals. 

ALB will provide up to 250 complimentary copies of the booklet and 25 complimentary copies of any other supporting material such as stickers and tattoos.

The brochure features favorite recipes from ALB's group of food influencers. From kabobs to pasta to lamb chops, these recipes provide full flavor for fans of lamb. Zesty Italian Herb Grilled American Lamb Kabobs are perfect for summer grilling. Baked Feta Pasta with American Lamb & Calabrian Chiles features ground lamb for a fast and easy dinner. Pan-Seared AmericanLamb Loin Chops get a fresh zest with Mint Chimichurri.

In addition to appetizing recipes, nutrition information and culinary tips are included alongside supporting sustainability messages for American Lamb producers.

"We are excited to share these delicious home grown recipes and remind consumers about the role sheep have in supporting sustainability," says Peter Camino, ALB Chairman from Buffalo, WY.

Funded through the national American Lamb Checkoff, the ALB invests the industry’s valuable resources to foster profitability and create opportunities for all sectors involved in producing American Lamb. All segments of the American Lamb Industry contribute to building the demand for American Lamb through mandatory checkoff payments. Unlike other US livestock checkoffs, funding is only collected from domestic lamb, not imported lamb. This allows ALB to focus all its efforts on increasing demand for American Lamb.